Garlic Oil Bitter Gourd Mixed with Jellyfish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Soak the jellyfish head in advance until there is no salt.
2. Wash the bitter gourd, remove the flesh and slice, and slice the red pepper.
3. Heat water in a pot and add bitter gourd to blanch until cool.
4. After turning off the heat, blanch the jellyfish head to cool.
5. Put the ingredients in a bowl and add salt and sugar to mix evenly.
6. Add light soy sauce.
7. Add balsamic vinegar and mix well.
8. Add sesame oil to the pot to heat, add minced garlic and fry until fragrant.
9. Then pour the garlic oil into the bowl.
10. Mix well again and serve.
