Garlic Oil Tofu Stuffed Meat
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Wash and drain the oily tofu, poke a small hole with a knife.
2. Stuff the prepared meat into the oily tofu.
3. Put the stuffed oiled tofu into a heat-resistant container.
4. Wash the wolfberry and garnish the meat.
5. Pour cold water into the pot and steam for about 10 minutes after airing.
6. Put a little salt in a small pot with water, boil and blanch the washed broccoli.
7. Surround the broccoli around the oily tofu.
8. Pour an appropriate amount of oil in a small pot, add minced garlic and saute until fragrant.
9. Add steamed fish soy sauce and water, and stir well.
10. Pour the garlic juice evenly over the oiled tofu and broccoli.
11. Enjoy it.
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