1. Wash the okra and put it into boiling water with oil and salt;
2. Remove after boiling;
3. Put it in water with ice cubes too cold, rinse with cold boiled water and drain.
4. The vermicelli is soaked in cold water, and it is too cold in the water. Drain and drain with cold boiled water.
5. Cut the vermicelli into short knots and place on the bottom of the basin, cut off the head of the okra, and place it on the vermicelli;
6. Put the chopped chili sauce in the middle and drizzle with hot oil;
7. After the oil is heated, reduce the heat, add garlic diced and fry for a crispy fragrance;
8. Add a small amount of water and add oyster sauce;
9. Mix it evenly and pour it on the okra.
Tips:Simple, delicious and refreshing garlic okra
