1. The ingredients are ready.
2. The okra is blanched in a pot of boiling water.
3. After it's cool, cut off and cut one into two halves for serving.
4. Pour two spoons of steamed fish soy sauce.
5. Add minced garlic.
6. Put one or two small peppers and pour a spoonful of hot oil with garlic okra to make.
7. Light and refreshing.
Tips:This dish is mainly light, so the salt is left out.
