Garlic Okra

Name: Garlic Okra
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Okra; Some garlic; Some Oyster sauce; Some Soy sauce

by hlybb

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I don't know when I fell in love with okra. I didn't eat it once, but when I fry it softly, I still find it very tasty, so I like it.

Ingredients

Some Okra
Some Garlic
Some Oyster Sauce
Some Soy Sauce

Garlic Okra

1. Cut garlic into rice, pour oil in hot pan, pour garlic and stir fry

2. Pour the okra and stir fry for a while

3. Add some water and stir fry, I like it softer and more tasty

4. Add oyster sauce and soy sauce, stir fry evenly

5. If you like something softer, you can fry it for a while, so it’s ok and very tasty

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