Garlic Okra

by hlybb

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I don't know when I fell in love with okra. I didn't eat it once, but when I fry it softly, I still find it very tasty, so I like it.

Garlic Okra

1. Cut garlic into rice, pour oil in hot pan, pour garlic and stir fry

2. Pour the okra and stir fry for a while

3. Add some water and stir fry, I like it softer and more tasty

4. Add oyster sauce and soy sauce, stir fry evenly

5. If you like something softer, you can fry it for a while, so it’s ok and very tasty

Comments

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