Garlic Okra

Name: Garlic Okra
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Okra; 6 cloves garlic; a little Soy sauce; a little Cooking oil; a little Red chili

by I am a happy pig

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like the smooth taste of okra, and I prefer its pentagonal profile.
Okra can nourish the kidneys, beautify the skin, lower blood sugar, protect the stomach, and is also a good product for weight loss. However, okra is cold in nature and can be balanced with garlic and peppers when eating, and it can also be removed by blanching. "

Ingredients

Several Okra
6 cloves Garlic
a little Soy Sauce
a little Cooking Oil
a little Red Chili

Garlic Okra

1. Wash the okra.

2. Cut off the root of the okra, and then cut it open in the middle.

3. Cut them all up and place them on the plate.

4. Prepare a few cloves of garlic.

5. Use a garlic press to form garlic paste.

6. Heat up a pan with cold oil, and stir fragrant garlic.

7. Sprinkle the mashed garlic on the okra, then add a little light soy sauce.

8. After the water boils, steam for 6 or 7 minutes.

Tips:
1. The okra should be tender, the skin should be smooth and not scratched, and should not be too big.
2. The okra is quite cooked, so don't let the fire become too big.