Garlic Olive Oil

Name: Garlic Olive Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 head garlic; 250ml olive oil; 30g Thyme

by Yoha Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Garlic-spiced olive oil is a universal oil in western food, make a little more at a time, it will be used in many places

Ingredients

1. Prepare materials

2. Put an appropriate amount of olive oil in the pot, add garlic cloves and stir to create a fragrance

3. Add freshly washed thyme and simmer slowly

4. Keep simmering slowly until the garlic turns golden brown

5. Put all the garlic spice in the container

6. Pour all the remaining olive oil into the container, just enough to cover the garlic and spices

7. Put it in the refrigerator and take it as you eat

Tips:
Simple already made, very convenient for seasoning

Sign in to comment