1. Cut off the shrimp whiskers and the shrimp gun
2. Use scissors to cut the shell from the back of the shrimp, so that it will be easier to open the back with a knife
3. Use it to cut from the back, connect the bottom together, remove the lower thread, and pat again with a knife to fully open the back of the shrimp
4. Put in the plate
5. Peel the garlic and chop it into minced garlic with a knife
6. Add oyster sauce
7. Add olive oil
8. Put the minced red pepper, if you don’t like it or leave it alone, stir evenly with a little salt
9. Spoon the garlic onto the shrimp
10. Boil water in a pot, put the shrimp on the grate, steam for 8 minutes
11. Put red pepper rings on the top, then put the peanut oil in the pan to heat, use a spoon to pour the hot oil on the steamed shrimp
12. Delicious garlic open back shrimp, fresh and fragrant
Tips:1. The salt content in oyster sauce is relatively high. You can also use oyster sauce without adding salt;
2. The red pepper ring does not have or can not be left, it will not affect the taste.
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