Garlic Open Back Shrimp

Name: Garlic Open Back Shrimp
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 shrimp; 1 garlic; 1 small tie Rice noodles; 20g shallot; Some Cooking Wine; Some salt; 3 tablespoons Steamed Fish Soy Sauce; 3 pcs Red chili; A small amount black pepper powder

by Red crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I have always liked to eat food with garlic. This dish is the first challenge. After being out of the pot, the rhythm of being killed by the old lover and the little lover at home ~ a full sense of accomplishment ~ happiness

Ingredients

10 Shrimp
1 Garlic
1 small tie Rice Noodles
20g Shallot
Some Cooking Wine
Some Salt
3 tablespoons Steamed Fish Soy Sauce
3 pcs Red Chili
A small amount Black Pepper Powder

Garlic Open Back Shrimp

1. Choose large sea prawns and wash them

2. Add a certain amount of cooking wine, salt and black pepper to the sea prawns and marinate for 20 minutes

3. After marinating the sea prawns, you can prepare the green onions and red peppers, chop the garlic into the minced pieces, and fry them in a frying pan until fragrant. You can add a little salt

4. Pick out the ribs on the back of the shrimp, cut open the prawns, and put a bunch of vermicelli soaked in advance on the bottom.

5. Pour the prepared homemade sauce on the vermicelli and prawns (the ratio of steamed fish soy sauce, soy sauce, and white sugar is 3:1:1), and then spoon the sauteed garlic and red pepper with a spoon On the back of the shrimp