1. Defrost and clean the bamboo prawns.
2. Cut the back to remove the shrimp thread, and use a knife to cut the shrimp meat.
3. Use dumpling sticks to loosen the shrimp meat.
4. Put the shrimp in a bowl, add salt, cooking wine, light soy sauce, and ginger to marinate in the refrigerator for 1 hour.
5. Prepare minced garlic, minced red pepper and shallots when marinating.
6. The vermicelli let go of the water and soaked softly.
7. Scoop out and spread it in a basin.
8. Put oil in the pot, add garlic and stir-fry until golden, then add minced red pepper.
9. Take out the marinated bamboo prawns and put them on the vermicelli.
10. Spread diced garlic and red pepper.
11. After the water in the pot is boiled, place the pot on the steaming rack and steam for 8-10 minutes.
12. Sprinkle with chopped green onions.
13. Delicious and high-value garlic open back shrimp.
