Garlic Open Back Shrimp

Name: Garlic Open Back Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Prawns; 2 heads garlic; a little olive oil; Sweet shrimp Steamed Soy Sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is very nutritious, rich in high-quality protein, and the taste of shrimp is delicate and slightly sweet. Even if it is boiled in white water, it can taste delicious. Braised in brown sauce and oily stew are delicious, but steaming can highlight the deliciousness. Sometimes I am envious of the people at the seaside, who can buy cheap and delicious seafood at any time, and I drool when I think about cooking soup and noodles. Back to the topic, rinse the shrimp with a knife on the back, remove the shrimp thread, and spread the oiled minced garlic, steam it in a pot of boiling water for 4-5 minutes, it's fast, easy and delicious. "

Ingredients

10 Prawns
2 heads Garlic
a little Olive Oil
Sweet shrimp Steamed Soy Sauce

Garlic Open Back Shrimp

1. Rinse the prawns after thawing

2. Cut off the silk, insert the blade of a sharp knife from the back of the head, and cut the shrimp shell and meat all the way to the tail, keeping the head and tail; remove the shrimp intestines

3. All the 10 shrimps are processed and placed on a plate separately; if you don’t mind the shape, you can put up the garlic after spreading it.

4. Peel the garlic and wash

5. Cut it into pieces with a knife, it would be better if you can mash it with a garlic mortar

6. Put the minced garlic in a bowl, pour a small amount of olive oil to adjust, other oils are also made

7. Spread the minced garlic evenly on the shrimp

8. I use a steam oven, with the steaming function, first heat up the steam at 100 degrees, then put the shrimp in and steam for 5 minutes; you can use a steamer, steam it in a high fire and steam it for 4-5 minutes

9. Pour the steamed fish soy sauce after it is out of the pot, it is delicious and delicious; light soy sauce or other fresh soy sauce can also be used

10. The garlic is rich and the prawns are tender

11. Start eating

Tips:
Slashing from the back with the tip of a knife is easier than slashing with the entire blade. The shrimp shells and shrimp meat are neat, and it is cleaner to remove the shrimp intestines. Press one by one, the shrimp body can be straight; the minced garlic and garlic are all good, and the taste is slightly There is a difference. There is no need to put salt, the salty taste of steamed fish soy sauce is enough; ordinary steaming pot is fine, if the shrimp is steamed, the layers should be staggered to each other to be evenly heated.