Garlic Oyster Sauce
1.
Chop garlic, chili peppers, and slender green peppers for later use. Fry the garlic in oil and turn it into golden brown.
2.
Put the above seasonings in a bowl and stir evenly. If you like garlic, you can add some raw garlic froth for better taste.
3.
Of course~ the oysters should be prepared too.
Tips:
Fry the oysters in boiling water for a while and then pry them apart.