1. Step 1: When cleaning raw oysters, be sure to wear latex gloves to prevent cuts. Put the raw oysters in the water, use a brush to clean the mud and sand attached to the oyster shells, pry the oysters open with an oyster knife, and then rinse the oysters with clean water. , And finally put into most of the oyster shells.
2. Step 2: Cut the garlic into minced garlic, slice the millet spicy and cut into circles for later use, then heat up the oil pan, add an appropriate amount of oil, when the oil temperature is 50% hot, add the minced garlic and millet and stir fry to get a fragrant flavor and let it cool. spare.
3. Step 3: Spread the stir-fried garlic ingredients in each oyster, and then pour light soy sauce on each oyster.
4. Step 4: After the water in the steamer is boiled, put in the oysters and steam for 3-5 minutes. Or preheat the oven to 220 degrees and bake for 5 minutes.
