1. Prepare oysters and clean them up
2. Peel the garlic and mince. Someone at home has oral ulcers, so stop eating spicy, otherwise you can put some chili in it, which will be more delicious
3. Hot pot, low heat oil, I am an induction cooker, 120 watts, add garlic, low heat until golden brown, stir the garlic
4. Garlic oil dishes, add salt and abalone juice to add flavor, without abalone juice, you can also eat the original flavor of oysters
5. Cover all the oysters with garlic oil and marinate for a while to taste. Otherwise, the steam will be too much and the taste will be uneven.
6. Put it in a pot of boiling water and steam on high heat for 5 minutes. Don’t be too cooked, the meat is old
7. Sprinkle with chopped green onions and trim it a bit
8. Eat it out of the pan. Roar
Tips:Oysters are something you never get tired of. The taste is really delicious, not to mention the nutritional value, not to mention the effect of X Yang for some people. The oysters on Baxian.com are not only cheap, but the grains are plump and sweet, and the oyster meat is full. I bought 1 dozen this time and steamed them in two batches. The first pot was too salty, the green onions were put early, the steaming became stronger, and the green onions turned yellow. The second pot was light and delicious. Seafood, 7 , 8 minutes cooked, it is also good to eat.
