Garlic Oysters

Name: Garlic Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Oysters; Some salt; 1 head garlic; Some Chives; Some oil; 2 Longkou vermicelli; Some Steamed Fish Soy Sauce; Some onion; 2 pcs Millet spicy

by The daily life of the breeder

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Oysters are a traditional tonic. According to the "Compendium of Materia Medica", "Oysters can treat depletion, impotence, detoxify, replenish men and women's qi and blood, make skin tender and prevent aging."
Its nutritional value is extremely rich: it is rich in vitamins, protein and cholesterol, but people suffering from gout and high blood pressure should carefully control their food intake. It can be eaten in a variety of ways. It can be used as an appetizer to taste fresh and raw, or it can be eaten as a staple food after adding flavor.

Ingredients

500g Oysters
Some Salt
1 head Garlic
Some Chives
Some Oil
2 Longkou Vermicelli
Some Steamed Fish Soy Sauce
Some Onion
2 pcs Millet Spicy

Garlic Oysters

1. Oysters are slowly becoming plump this season. Those who like to eat oysters are a blessing! I bought the freshest raw oysters in the aquatic product market as early as possible. Wash the raw oysters with running water and a brush. Open the lid and dig out the oyster meat with a knife for later use.

2. According to the picture, prepare all the accessories and cut into small pieces

3. Add oil in the pot and stir-fry all the accessories into the pot until it is broken and ready for use

4. Soak the Longkou vermicelli in boiling water for two minutes.

5. Oysters are steamed in a steamer with cold water and covered because it is cold water, so it can be steamed for 15 minutes. If the water is boiled and then steamed, it only takes 3 to 5 minutes. If it takes too long, it will easily affect the taste!

6. Put the steamed oysters on a plate, add the vermicelli, then add the fried ingredients on top of the vermicelli, and finally drizzle with steamed fish soy sauce and enjoy!

Tips:
There are many ways to prepare oysters: fried or roasted. But my favorite is steamed, tender and juicy, incoherent! This season begins, let's get closer to the sea!