Garlic Oysters

Name: Garlic Oysters
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Oysters; Some salt; 2 heads garlic; Some Chives; 2 tablespoons Oyster sauce; Some oil; 1 piece Millet pepper; Some Old hen powder; Some Ginger powder

by Zhou Dahuizi

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The scientific name of oysters, oysters, is a kind of marine creatures with very delicious taste and high edible value. Oyster meat is rich in protein, various amino acids and vitamins. At the same time, oysters are also one of the foods with high zinc content and have unique characteristics. The health care effect. Oysters are a specialty snack in coastal areas. It originated in Guangdong Province. It has a delicious taste and is popular with consumers. Therefore, we will introduce the practice of garlic oysters below.