Garlic Oysters

by Zhou Dahuizi

4.7 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

2

The scientific name of oysters, oysters, is a kind of marine creatures with very delicious taste and high edible value. Oyster meat is rich in protein, various amino acids and vitamins. At the same time, oysters are also one of the foods with high zinc content and have unique characteristics. The health care effect. Oysters are a specialty snack in coastal areas. It originated in Guangdong Province. It has a delicious taste and is popular with consumers. Therefore, we will introduce the practice of garlic oysters below.

Ingredients

6 Oysters
Some Salt

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2 heads Garlic

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Some Chives
2 tablespoons Oyster Sauce

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Some Oil

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1 piece Millet Pepper
Some Old Hen Powder
Some Ginger Powder

Garlic Oysters

1. Wash the oysters and set aside

2. Chop garlic into puree, add appropriate amount of oil to a pot on low heat, add minced garlic, stir fry with oyster sauce

3. Add salt, ginger powder, old hen powder and stir fry for a fragrance, and the garlic will change color as shown in the figure

4. Put the fried garlic into the pot with cold water on the oysters, and steam for 8 minutes after the water is boiled

5. Steam it and take it out for later use

6. Spread the chopped shallots and chilies on top and you can eat

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