Garlic Pasta

Name: Garlic Pasta
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spaghetti; 25g garlic; 2 pcs Little Red Pepper; 80g parsley; 20g olive oil; Some salt; Some black pepper powder; a little Chopped pepper

by Large frying spoon

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many styles of pasta production, including meat and vegetables, seafood, and fungi. A friend asked me if I could help introduce some delicious vegetarian noodles.

There are also many varieties of plain noodles. Since I haven't purchased for a few days, I will make simple pasta for this friend with the ingredients I have on hand! Moreover, this pasta is a popular way to eat in northern Italy.

Today, this pasta is vegan, no meat, no seafood, and no cheese. This pasta is called "Garlic Pasta". "

Ingredients

Garlic Pasta

1. main ingreadient.

2. Fill the soup pot with water, sprinkle in 5 grams of salt and boil.

3. Slice the garlic and set aside.

4. Cut the small peppers into small circles, remove the seeds and set aside.

5. Chop parsley and set aside.

6. All materials are ready.

7. At this point, the water has boiled, and the pasta is poured into the boiling water.

8. After entering the pasta, stir constantly with bamboo chopsticks, and cook the pasta for about 10 minutes.

9. Heat up a frying spoon and add olive oil.

10. Add garlic slices in warm oil and fry over slow heat.

11. Fry the garlic slices until they are slightly yellow.

12. Add the chili and stir fry for a few times.

13. Then add 60 grams of celery and stir fry several times.

14. Remove the cooked pasta, put it in the wok, and stir-fry with the vegetables.

15. Stir-fry evenly over high heat.

16. Add salt to taste.

17. Add pepper to taste.

18. Finally, add the remaining 20 grams of parsley and stir well to get out of the pot.

19. After the pasta is out of the pot, sprinkle a little cooked black pepper on it and enjoy it.

Characteristics of Garlic Pasta; refreshing color, rich garlic flavor, smooth taste and delicate aftertaste.

Tips:
1. When cooking the noodles, you must put salt in the water. The water has a light salty taste. When making the pasta, rotate the five fingers to fan the pasta, and then stir frequently with bamboo chopsticks.

2. When frying garlic, put it in the pan with warm oil and stir-fry slowly on low fire, so that the garlic fragrant in the oil will be strong. After the moisture of the garlic slices evaporate, the color will be golden and crispy and delicious. Do not use high fire, otherwise it will burn inside The garlic is soft and does not spread completely.

3. Just season with salt and pepper. Parsley can also be put later, it will be more crisp and refreshing. If you don't like to eat celery, you can use sliced zucchini instead.