Garlic Pink Scallops
by Xiangxiangdian
Favorite
Difficulty
Easy
Time
5m
Serving
2
. . . . . .
1. Brush the scallops. Take out the scallops and wash them. Remove the black gastrointestinal part, especially the intestines with a lot of mud
2. Cut the green onion, garlic and chili. The seasoning step is very simple, pour soy sauce and oyster sauce together and mix well. (No need to add other seasonings, it's a bit salty). Add some more water in, and taste the taste a little bit heavier than your usual taste, it's too salty and not tasty. (If you add more water, add soy sauce and oyster sauce.)
3. The vermicelli is soaked in boiling water to soften it, so it can be soaked before preparing the seasoning so that the flavor is adjusted and it can be used.
4. Then put everything together. First put the pink color in the scallop shell, then use a brush to apply a layer of soy sauce seasoning, then put on the scallop, then put on a layer of green onion, garlic, chili and another layer. (Spread so many layers to make it more delicious, so the seasoning doesn’t have to be too salty, and it will be very flavorful when steamed)
5. After everything is done, steam it in the pot for about five minutes, don’t overdo it, it’s too old to taste.
6. After steaming, the oil is heated and poured onto the scallops, and the aroma will come out. Don't use too much oil. I personally feel that too much oil is too greasy, and it will dilute the taste.
7. Oysters can also be made in this way. The family likes it very much. Taobao bought eight catties and settled in two days. (The recipe for the first time, please forgive me if there is any bad hope)
Tips:I personally find it tiring to deal with scallops, but the rest is simple. Haha
