1. Prepare the ingredients.
2. Cut the garlic sprouts and millet pepper into sections and set aside.
3. Heat the pan with cold oil, high heat, put a little salt in the oil, and the fried eggs will not stick to the pan and be complete.
4. The oil is 70% hot. Knock in an egg over a medium-to-low heat. Fry on the bottom side and turn it over. Fry on both sides until golden brown. Serve out on a plate, and make the remaining few one by one.
5. Fried poached eggs.
6. Leave the oil in the pan, add the chili and stir fry.
7. Add the garlic sprouts and fry them for a fragrance.
8. Place the fried eggs.
9. Add salt, oyster sauce, light soy sauce, add a little water, and cook for a while.
10. When the soup is dry, start the pot.
