Garlic Poached Egg
by Enze mommy
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Sauce: sliced garlic, 1 tablespoon of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of boiled water, 1/2 tablespoon of sugar, mix well
2. Heat oil in a pan, knock in an egg, solidify one side and turn to the other side;
3. Fry the edges until slightly burnt, you can take it out first, and continue to fry the remaining eggs one by one;
4. Then, throw all the fried poached eggs back into the pot and pour the sauce; cook for about 1 minute, and you're done!
