Garlic Pork Chop
1.
Wash the fresh tenderloin in one piece
2.
Scallion and ginger cooking wine use hand to grab the scallion and ginger juice
3.
Cut the tenderloin into thin slices and gently tap on it with a rolling pin to make it more delicious when marinated
4.
Add some salt to the tenderloin, scallion, ginger, pepper, and stick it with your hands, then add an appropriate amount of Orleans marinade and a little more minced garlic to marinate for 2-3 hours (put it in the refrigerator will make it more delicious)
5.
After marinating, rinse with water or just shake off and remove the garlic from the top.
6.
Prepare fried chicken and wrap it in flour (available online)
7.
Put the pork chops in the flour and lightly cover the flour
8.
And soak in water for about ten seconds
9.
Then put the pork chops in the flour and rub the pork chops with your hands for a while to make the flour sticky, then hold the pork chops with your hands to gently shake off the excess flour and soak in the water for a while, repeat the above steps four more times .Only in this way will there be more scales, and they will look good when they are blown up.
10.
Wrapped in the pork chops and covered with scales
11.
When the oil is 50% hot in the pot, put the pork chops on medium-low heat and fry until golden. Then, when the oil temperature rises to 70% or 80% hot, add the pork chops and fry again for five seconds.
12.
The finished picture, can be sprinkled with salt and pepper or dipped in tomato sauce to eat, the taste is beautiful
13.
Another way: prepare egg liquid
14.
Prepare bread crumbs
15.
Marinated pork chops coated in flour
16.
Coat a layer of egg liquid
17.
Breadcrumbs
18.
Wrap it up and set aside
19.
Cook oil in a pot until it is 50% hot, add pork chops to medium-low heat and fry until golden brown and remove (you can also re-fry once)
20.
Finished picture. Pork chops are made in two ways. Personally, I still feel that the first one is fried with flour (crispy fried powder) and the crispness is maintained for a long time. The second is fried with egg and bread crumbs, and it looks good when fried. Some but the crispness does not last for a long time and tends to soften (because it is wrapped in eggs)
