Garlic Pork Liver
by Taste homemade
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Slice pig liver and rinse repeatedly until the water is clear
2. After the water boils, put the liver slices into singe water. Pour in a little cooking wine to get rid of fishy
3. Cut green and red peppers into small sections for later use
4. Shred ginger, slice garlic
5. Rinse the blood powder of the liver slices, and mix the cooking wine, salt, chicken essence and starch with the liver.
6. Put oil in a pot, garlic slices and shredded ginger until fragrant
7. Stir-fry green and red peppers
8. Stir-fry the liver slices in the pan, pour in the right amount of soy sauce, salt and chicken essence before coming out of the pan.
