π§ Garlic Pork Ribs
by Love to eat small kitchen
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Remove the blood from the ribs and wash them.
2. Drain the water. (The paper towels I use directly are convenient.)
3. Finely chop garlic.
4. Put the minced garlic, ginger slices, light soy sauce, pepper, and sugar into the ribs.
5. Grab well and marinate for 30 minutes.
6. Add cornstarch and mix well.
7. Heat the frying pan on high heat, add the ribs and turn to medium heat. After the fry is finalized, turn the ribs and continue frying for 4 to 5 minutes.
8. Scoop up the drain oil.
9. Heat the pan on high heat, re-fry the lower ribs, flip quickly, and fry for 40-50 seconds.
10. Remove from the pot and drain the oil.
11. π
12. Letβs start with a piece βοΈπ The skin is crispy and delicious βοΈπππ
Buy on JD
Buy on Amazon