Garlic Potato Leaves
1.
Wash the sweet potato leaves.
2.
Sweet potato leaves are cooked well.
3.
Run cold water several times to control the water.
4.
Chop the garlic and mash it into a puree with some salt.
5.
Make a juice with appropriate amount of cold water, light soy sauce, aged vinegar, and sesame oil.
6.
Chop the millet pepper and place it on the potato leaves.
7.
Pour in the garlic paste and mix well.
8.
Pour the dishes into the bowl and pour into the plate.
9.
Finished product.
10.
Finished product.