Garlic Potato Leaves

Garlic Potato Leaves

by Yixiyue

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sweet potato leaves are rich in mucus protein, provitamin A, vitamin C, vitamin B2, dietary fiber, calcium, iron and other minerals.
1. The mucus protein contained in sweet potato leaves can effectively remove free radicals in the body, delay aging, and enhance the body's immune function.
2. The rich dietary fiber contained in sweet potato leaves can help effectively remove cholesterol from the body, and can also help detoxify and lose weight.
3. Sweet potato leaves are rich in vitamins, among which vitamin A can promote eyesight; vitamin B2 can prevent various inflammations caused by deficiency; vitamin C can prevent scurvy, and help eliminate free radicals, have anti-aging, beauty Beauty.
4. The rich calcium and iron minerals contained in sweet potato leaves can supplement the body with enough calcium and iron, have calcium supplementation and hematopoietic effects, and can treat calcium deficiency and iron deficiency anemia to a certain extent. "

Ingredients

Garlic Potato Leaves

1. Wash the sweet potato leaves.

Garlic Potato Leaves recipe

2. Sweet potato leaves are cooked well.

Garlic Potato Leaves recipe

3. Run cold water several times to control the water.

Garlic Potato Leaves recipe

4. Chop the garlic and mash it into a puree with some salt.

Garlic Potato Leaves recipe

5. Make a juice with appropriate amount of cold water, light soy sauce, aged vinegar, and sesame oil.

Garlic Potato Leaves recipe

6. Chop the millet pepper and place it on the potato leaves.

Garlic Potato Leaves recipe

7. Pour in the garlic paste and mix well.

Garlic Potato Leaves recipe

8. Pour the dishes into the bowl and pour into the plate.

Garlic Potato Leaves recipe

9. Finished product.

Garlic Potato Leaves recipe

10. Finished product.

Garlic Potato Leaves recipe

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