Garlic Prawns
1.
After the shrimp is rinsed with clean water, cut off the tongs, feet, and whiskers, squeeze out the intestines, and then use scissors to cut open the back
2.
Chop garlic into garlic paste
3.
Put a little bit more oil in the pan, the temperature of the oil reaches 60%, add the shrimp and stir fry until the shrimp turns from transparent to white and red, and finally red, stir fry for 1 minute, then add all the garlic, according to taste Add appropriate amount of salt and sugar, and continue to fry until the shrimp shells are crispy.
4.
Sweet and tempting baby favorite garlic prawns, let the baby fall in love with eating
Tips:
1. The garlic must be enough, otherwise, it is not called garlic prawns;
2. The garlic is delicious when you cut it out with a knife. Don't be lazy and use a garlic squeezer. The squeezer will squeeze out like mud, which will not only stick to the pot, but also turn the garlic prawns into muddy prawns;
3. Remove the shrimp intestines. Mom C will teach you a unique technique: first pull off the thorn in the middle of the shrimp tail, flatten the shrimp with your left hand, put your right hand on the back of the shrimp, and squeeze from the intersection of the head and tail to the tail of the shrimp It's easy to get squeezed out, remember to keep it secret, I don't tell him most people;
4. Although it is inevitable to be a mother in a hurry, when treating the baby, it is like making this plate of garlic prawns. You must carefully remove the shrimp intestines and patiently cut out the hibiscus. You need to slow down and accompany carefully. , Wait patiently for him to grow slowly.
