1. Peel the pumpkin, remove the flesh and wash
2. Garlic cloves, flattened and minced
3. Cut the pumpkin into thin slices, put on a plate, sprinkle with minced garlic and a pinch of salt on top
4. Put it on the steaming rack and steam for 10 minutes
5. Sprinkle chopped green onion while it's hot, and top with scallion oil.
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