Garlic Pumpkin Vine
by Happy elf a
Favorite
Difficulty
Easy
Time
5m
Serving
4
Modern people pay more and more attention to health preservation, and pursue to eat more green, pollution-free organic food; all kinds of wild vegetables are everyone's favorite! Sweet potato leaves, pumpkin vines, gray ash, purslane, dandelion, shepherd's purse, etc., that no one cares before have all changed and become the new favorites on the table.
The dish that the elves are going to introduce today is also a dish that many people would throw away as trash and would never even look at it, but they don’t know that its nutritional value is particularly powerful. It is pumpkin vine. As the name suggests, pumpkin vines are the climbing vines of pumpkins. Excessive picking is not conducive to the results. However, if the climbing vines are too dense, some will still be picked. Because it is relatively rare, its price is also the highest among all leafy vegetables. Expensive one,
In the southern vegetable market, I occasionally encounter it; if I go to the vegetable market, I will only buy a must-eat dish if I encounter it. Although it buys a catty, at least half a catty should be thrown, but it can’t stop me from eating it. enthusiasm.
Pumpkin vine, it tastes sweet and bitter, slightly cold in nature, non-toxic, has a laxative effect, cures stomach problems, reduces fire and promotes blood circulation, cures asthenia and internal heat and other health-preserving effects; in addition, in the case of scalds, take the juice and apply the injured place, count at a time It is very curative. I remember when I was in my hometown when I was young, I accidentally stung honey in the summer. My parents would let us pick some tender vines and rub them and apply them to the bitten area, which can also relieve the itching.
The most common method of pumpkin vine is to serve it in soup or stir-fry without too many complicated seasonings. The simpler it is, the more delicious it is. No, let’s go for a stir-fried pumpkin vine today. First, saute the garlic and then stir-fry the pumpkin vine quickly. Add salt and a small amount of original flavor to taste. If you want this dish to be delicious, it’s best. Use lard, which is what many people call big oil.
The dish that the elves are going to introduce today is also a dish that many people would throw away as trash and would never even look at it, but they don’t know that its nutritional value is particularly powerful. It is pumpkin vine. As the name suggests, pumpkin vines are the climbing vines of pumpkins. Excessive picking is not conducive to the results. However, if the climbing vines are too dense, some will still be picked. Because it is relatively rare, its price is also the highest among all leafy vegetables. Expensive one,
In the southern vegetable market, I occasionally encounter it; if I go to the vegetable market, I will only buy a must-eat dish if I encounter it. Although it buys a catty, at least half a catty should be thrown, but it can’t stop me from eating it. enthusiasm.
Pumpkin vine, it tastes sweet and bitter, slightly cold in nature, non-toxic, has a laxative effect, cures stomach problems, reduces fire and promotes blood circulation, cures asthenia and internal heat and other health-preserving effects; in addition, in the case of scalds, take the juice and apply the injured place, count at a time It is very curative. I remember when I was in my hometown when I was young, I accidentally stung honey in the summer. My parents would let us pick some tender vines and rub them and apply them to the bitten area, which can also relieve the itching.
The most common method of pumpkin vine is to serve it in soup or stir-fry without too many complicated seasonings. The simpler it is, the more delicious it is. No, let’s go for a stir-fried pumpkin vine today. First, saute the garlic and then stir-fry the pumpkin vine quickly. Add salt and a small amount of original flavor to taste. If you want this dish to be delicious, it’s best. Use lard, which is what many people call big oil.
