Vegetarian Fried Pumpkin Vine

by Bing Ruo Lan

4.6 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

It is estimated that many people have not eaten pumpkin vine. The first time I saw my mother pick it back, I was very disdainful. Later, after eating it, I fell in love with it. I think it is more delicious than sweet potato vine.

Ingredients

500g Pumpkin Vine
4 or five Garlic

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1/2 Red Pepper
Some Oil

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Some Salt

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Some Chicken Bouillon Powder

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Vegetarian Fried Pumpkin Vine

1. Pumpkin vine peeled and picked into sections

2. Wash and set aside

3. Red pepper and garlic, cut well and set aside

4. Put oil in the pot, add garlic and saute until fragrant

5. Add the red pepper and stir fry the pumpkin vine until the color changes

6. Add salt and chicken broth to taste

7. Serve it and eat it

Tips:
1. Pumpkin vines generally only pick vine heads, which are relatively tender
2. Be sure to tear off the outer skin

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