Garlic Pumpkin Vine

Garlic Pumpkin Vine

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Pumpkin vines and leaves, when I was a child, I never thought that these things could be eaten. Haha, they are used to feed pigs in the countryside. Now they are sold at the vegetable market for five yuan a catty. It's really a time change.
Today we are going to stir-fry garlic squash vines

Ingredients

Garlic Pumpkin Vine

1. Remove garlic, chop and set aside

Garlic Pumpkin Vine recipe

2. Scatter the pumpkin vine to remove the burrs on the outside and wash it

Garlic Pumpkin Vine recipe

3. And blanch it with hot water and drain

Garlic Pumpkin Vine recipe

4. Raise the frying pan, pour the garlic paste and sauté

Garlic Pumpkin Vine recipe

5. Then pour the pumpkin vine

Garlic Pumpkin Vine recipe

6. Stir fry and add the right amount of salt

Garlic Pumpkin Vine recipe

7. Stir-fry for a minute, add the right amount of chicken essence to taste and it will start the pan.

Garlic Pumpkin Vine recipe

Tips:

Note: Stir-fried pumpkin vine oil must be sufficient, otherwise it will be frizzy and taste bad.

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