Fried Pumpkin Far

by Autumn is a fairy tale

5.0 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

1

The pumpkin is far from the tenderest part of the pumpkin vine. When fried, it is tender and crispy. The piglet is cute to eat!

Fried Pumpkin Far

1. Tear off the fluff on the melon

2. Folded into small sections clean and clean

3. Boil the water, and the melon will burn to the point of death

4. Remove and drain the water

5. Heat up the oil in a wok pan, stir up the garlic and tempeh

6. Stir fry the melon far

7. Add chicken noodles

8. Season with salt and stir fry

9. Stir-fry and serve

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