1. Tear off the fluff on the melon
2. Folded into small sections clean and clean
3. Boil the water, and the melon will burn to the point of death
4. Remove and drain the water
5. Heat up the oil in a wok pan, stir up the garlic and tempeh
6. Stir fry the melon far
7. Add chicken noodles
8. Season with salt and stir fry
9. Stir-fry and serve
