Tofu Pumpkin Leaves

Tofu Pumpkin Leaves

by Moonfall Wu Cry (from Tencent...)

4.7 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

2

Tender pumpkin leaves, remove the coarse hairs, we often burn them here, have you eaten them? There happened to be a piece of tofu at home, and the two were cooked together. It was delicious!

Ingredients

Tofu Pumpkin Leaves

1. Pumpkin leaves remove the shag of old stems and edge rind.

Tofu Pumpkin Leaves recipe

2. Cut the tofu into chunks.

Tofu Pumpkin Leaves recipe

3. Heat oil in a pan, add cooking wine, and fry tofu until yellow on both sides.

Tofu Pumpkin Leaves recipe

4. Can't afford to cook, add pumpkin leaves and stir fry.

Tofu Pumpkin Leaves recipe

5. The pumpkin leaves become soft, add a little water and bring to a boil. Add sugar and salt to taste. It tastes delicious!

Tofu Pumpkin Leaves recipe

Tips:

Take the tender part of the pumpkin leaves and clean the outer hairs.

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