Pumpkin Vine Stir-fried Chicken Shred

Name: Pumpkin Vine Stir-fried Chicken Shred
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Pumpkin Vine; 100g Chicken breast; 1 piece Red chili; 2 pcs Garlic cloves; Some oil; 3g salt; 10ml Soy sauce; 3g Chili powder

by Sister Du's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Everyone in the countryside has eaten pumpkins, but few people eat pumpkin vines and throw them away. In fact, pumpkin vines are not only edible, but also have some good effects. For example, for women with irregular menstruation, pumpkin vine can effectively alleviate the symptoms of dysmenorrhea, with quick results. In addition, it can also promote intestinal peristalsis, treat constipation, and have a significant weight loss effect. Here is how to introduce the delicious pumpkin vine:

Ingredients

400g Pumpkin Vine
100g Chicken Breast
1 piece Red Chili
2 pcs Garlic Cloves
Some Oil
3g Salt
10ml Soy Sauce
3g Chili Powder

Pumpkin Vine Stir-fried Chicken Shred

1. Peel the pumpkin vine and cut into sections, wash and control water, cut the chicken breast and red pepper into silk, peel the garlic cloves and chop.