1. Remove the old stalks of the pumpkin vines, tear off the fluffy skin, and wash with water
2. Put water in a pot, add a little salt and a few drops of oil, boil, add pumpkin vines to blanch water for 1 minute
3. After blanching, the pumpkin vines are too cold, drained after cooling, and cut into sections
4. Put the lard in the pot, add the minced garlic and stir until fragrant
5. Add pumpkin vine and stir fry
6. Add chili, add salt and sugar to taste
7. A refreshing and refreshing dish
Tips:Pumpkin vines are slightly cold in nature, so add lard and stir fry to make it more fragrant. If you don't like it, use vegetable oil.
