1. Wash the rapeseed whole and set aside.
2. Pat the garlic cubes into minced garlic for later use.
3. Boil water in a pot, add two drops of oil, and blanch the rapeseed in the pot.
4. At this point, prepare a small bowl, add 5g cornstarch, add 20ml of water, add soy sauce, add salt, and mix the water starch with chopsticks for use.
5. When the rape turns green, pick it up with chopsticks, put it in a plate, and set aside.
6. Re-start the pot, heat the pot with cold oil, small water, and boil, first add the minced garlic, wait until the minced garlic has a fragrance, add the water starch, stir constantly with a spoon on low heat, and wait for the water in the pot After the starch has bubbles, pour it into the rapeseed.
Tips:In the whole process, only need to boil water starch on a low fire, and it will be easy to boil when the fire is high.
