Garlic Red Amaranth

Name: Garlic Red Amaranth
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Red amaranth; Some oil; 1 tablespoon salt; Some garlic; 1/2 a spoon Chicken Essence

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Red amaranth is also a kind of wild vegetable. I remember my father planted a lot when I was young. Every time I fry this dish, there will always be red soup. I like to use it for soaking rice. I see the white rice is dyed red by the bright soup. It's a different taste. The color of this sky is very healthy. This is also something that I can remember when I was a child.

Ingredients

350g Red Amaranth
Some Oil
1 tablespoon Salt
Some Garlic
1/2 a spoon Chicken Essence

Garlic Red Amaranth

1. Prepare a handful of red amaranth

2. Take the leaves and top tender parts of red amaranth and wash them

3. Heat oil in a pan, add garlic slices and sauté until fragrant

4. Add red amaranth

5. Stir fry

6. With salt

7. Stir-fry with chicken essence

8. Loading

Tips:
1. Choose the tender red amaranth, and take the leaves and the top tender part.
2. Add garlic slices and stir-fry. The garlic aroma is very appetizing.