Garlic Red Amaranth
1.
Cut off the root of red amaranth and clean it.
2.
Put a little oil in the pan, add the drained red amaranth and stir fry until the color changes
3.
Add garlic sauce and salt
4.
Stir fry over high heat evenly out of the pan.
5.
Serve and eat~
Tips:
Amaranth and garlic are a perfect match~