Garlic Red Amaranth

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Red amaranth contains calcium that is easily absorbed by the human body, which can promote the growth of teeth and bones. At the same time, it is rich in iron and vitamin K, which can promote blood clotting and hematopoiesis. Amaranth is also the protagonist on the table for weight loss. Regular eating can help you lose weight, promote detoxification, and prevent constipation. At the same time, eating amaranth can enhance physical fitness, and it is called "longevity dish"~

Garlic Red Amaranth

1. Cut off the root of red amaranth and clean it.

2. Put a little oil in the pan, add the drained red amaranth and stir fry until the color changes

3. Add garlic sauce and salt

4. Stir fry over high heat evenly out of the pan.

5. Serve and eat~

Tips:

Amaranth and garlic are a perfect match~

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