1. Prepare the ingredients: Wash the red amaranth and set aside.
2. Peel a few cloves of garlic, pat, and cut into cubes for later use.
3. Pour an appropriate amount of peanut oil in a hot pan, add garlic and stir fragrantly.
4. Add the red amaranth and stir fry on high heat, stir-fry until softened, add appropriate amount of salt, and season the chicken essence.
5. Put it out of the pan, the color of the powder, looks quite appetizing! Finished product.
6. Finished product.
Tips:Fresh and tender ingredients, stir fry over high heat!
