Garlic Red Amaranth

Garlic Red Amaranth

by RLing

5.0 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

The red amaranth in early spring is very tender! Here comes the garlic red amaranth, the color is gorgeous, and the taste is also very good! "

Ingredients

Garlic Red Amaranth

1. Prepare the ingredients: Wash the red amaranth and set aside.

Garlic Red Amaranth recipe

2. Peel a few cloves of garlic, pat, and cut into cubes for later use.

Garlic Red Amaranth recipe

3. Pour an appropriate amount of peanut oil in a hot pan, add garlic and stir fragrantly.

Garlic Red Amaranth recipe

4. Add the red amaranth and stir fry on high heat, stir-fry until softened, add appropriate amount of salt, and season the chicken essence.

Garlic Red Amaranth recipe

5. Put it out of the pan, the color of the powder, looks quite appetizing! Finished product.

Garlic Red Amaranth recipe

6. Finished product.

Garlic Red Amaranth recipe

Tips:

Fresh and tender ingredients, stir fry over high heat!

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