Garlic Red Amaranth

Name: Garlic Red Amaranth
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Red amaranth; Some oil; 1 tablespoon salt; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

4.6 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

There are many wild red amaranths in my hometown. I remember when I was in my hometown when I was a child, my father liked to pick some and stir-fry. The red soup is very beautiful. He likes to use it to make noodles. Watching the white rice is dyed red, beautiful color And the clear fragrance will make people appetite, ha ha.

Ingredients

300g Red Amaranth
Some Oil

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1 tablespoon Salt

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Some Garlic

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1/2 a spoon Chicken Bouillon Powder

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Garlic Red Amaranth

1. Prepare a handful of red amaranth

2. Remove the old stems of red amaranth and clean it

3. Heat oil in a pan, add garlic slices and sauté until fragrant

4. Add red amaranth

5. Stir fry

6. With salt

7. Stir-fry with chicken essence

8. Loading

Tips:
1. Remove the stems of the red amaranth, and soak it in salt water for fear of bugs
2. Stir-fry with garlic slices for more fragrant taste, quickly stir-fry over high heat