Garlic Red Amaranth
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the old roots of red amaranth, soak it in a spoonful of salt for 10 minutes, and then wash it off.
2. Drain the water after washing.
3. Cut garlic into minced garlic.
4. Put oil in the pan and fry the garlic until fragrant.
5. Pour in the red amaranth and stir fry, add appropriate amount of salt, and stir-fry for half a minute to soften.
6. carry out.
Tips:1. Soaking in salt during cleaning can effectively remove dirt such as bugs.
2. The red amaranth has water after it is cooked, so be sure to drain the water before it is fried.
3. Don't fry for too long.
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