1. Prepare the ingredients: select the appropriate amount of red amaranth, wash the tender leaves and set aside. Peel the garlic and cut into dices.
2. Cut the amaranth with a knife.
3. Heat oil in a pan, add garlic diced to low heat and stir fry until it is fragrant.
4. After stir-frying the aroma, pour in the amaranth and stir-fry on high heat. When the amaranth becomes soft, add some salt and a little chicken essence to taste.
5. Out of the pot and plate, the finished product picture.
6. Finished picture.
