Garlic Red Amaranth

Garlic Red Amaranth

by Wandering stars

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Amaranth has high nutritional value and various health-preserving effects. It is a good product for clearing away heat and detoxification. Eating red amaranth in summer has a significant effect on clearing away heat and detoxifying, curing enteritis, dysentery, dry stool and red urination, and eating amaranth regularly can lose weight, promote detoxification, and prevent constipation.

Ingredients

Garlic Red Amaranth

1. Wash the red amaranth

Garlic Red Amaranth recipe

2. Separate the amaranth stem from the leaves

Garlic Red Amaranth recipe

3. Minced garlic shallot

Garlic Red Amaranth recipe

4. Heat oil in a pan, pour half of the minced garlic and sauté

Garlic Red Amaranth recipe

5. Pour the amaranth stalks and stir-fry until soft

Garlic Red Amaranth recipe

6. Add amaranth leaves

Garlic Red Amaranth recipe

7. Put in salt

Garlic Red Amaranth recipe

8. Add chicken essence and stir well

Garlic Red Amaranth recipe

9. Put in other common minced garlic and serve it on the plate

Garlic Red Amaranth recipe

Tips:

This is a fast-handed dish. The whole process is fast-fried, and it doesn't take long to fry. Mine is a bit too long, and the fry is a bit older.

Comments

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