Garlic Rib
by Pepsi is ridiculous
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Cut garlic cloves.
2. Put the garlic in a garlic scoop and mash (do not mash it into a paste)
3. Put the crushed garlic in a large bowl, add light soy sauce, less soy sauce, a little cooking wine, and a little white sugar, and mix well.
4. Cut the ribs into small pieces and put them in a large bowl, pour the sauce
5. Stir well
6. Seal the large bowl with plastic wrap and put it in the refrigerator for five hours
7. After marinating, wipe off the garlic particles on the ribs, put in a new bowl, add starch and marinate the remaining soup, and stir well.
8. Bring the oil in the pot to a boil, turn off the heat and let it dry for five minutes, add the ribs on a low heat, fry on a low heat, turn over and fry repeatedly, until the chopsticks can be pierced into the meat.
9. Began to eat.
