Garlic Rib
by I am crazy grass
Favorite
Difficulty
Normal
Time
2h
Serving
2
The garlic is rich, tender and delicious. "
1. Chop garlic into cubes.
2. Soak the fiber row to remove water and blood, and blanch it in the pot;
3. Pour in garlic cubes, add pepper, monosodium glutamate, and oyster sauce;
4. Grab evenly and marinate for about two hours;
5. Add starch, flour, baking powder and mix well.
6. Take young leaves of lettuce, rinse, soak, and drain.
7. Oily, burn to 40-50% hot, put in the ribs separately;
8. Fry for two or three minutes, remove;
9. Boil the oil until 70% to 80% hot, pour in the ribs, add dried sea pepper and Chinese pepper;
10. Quickly fry them and remove them, wrap them in lettuce and serve.
