Garlic Rib

Name: Garlic Rib
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces pork ribs; 3g (according to your own taste) salt; A small amount Rice wine; a little ginger; 4 Garlic cloves; a little Sugar; a little White sesame

by Gluttonous treasure at home

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Lu Bao lives on campus, and only comes back on weekends to improve his food. For Lu Bao, who has no meat, this can only be a relief. The grilled ribs have very little oil and the meat is not very dry, just one word "fragrant"! "

Ingredients

4 pieces Pork Ribs
3g (according to your own taste) Salt

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A small amount Rice Wine
a little Ginger

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4 Garlic Cloves
a little Sugar

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a little White Sesame

Garlic Rib

1. Chop 2 ribs, wash, add minced garlic (chop the minced garlic cloves), rice wine, salt, and sugar, and marinate overnight.

2. Spoon each, mix thoroughly and set aside

3. The upper and lower tubes of the oven are preheated at 190℃, the baking tray is covered with tin foil, a layer of oil is used to prevent it from sticking, the ribs are placed, and the surface is brushed with homemade baking sauce

4. Cover with a layer of tin foil and bake for 35 minutes in the oven

5. Take out the baking tray, remove the tin foil on top, sprinkle a little pepper (or not sprinkle) on the surface of the ribs, sprinkle some white sesame seeds, and continue to bake for 10 minutes