Garlic Rice with Black Bean Sauce and Chopped Pepper Fish

Name: Garlic Rice with Black Bean Sauce and Chopped Pepper Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh fish; Some garlic; Some Tempeh; Some Chopped pepper; Some Green onion and ginger; Some (steamed fish in soy sauce) Soy sauce

by Cooking woman snacks

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fresh Fish
Some Garlic
Some Tempeh
Some Chopped Pepper
Some Green Onion And Ginger
Some (steamed fish in soy sauce) Soy Sauce

Garlic Rice with Black Bean Sauce and Chopped Pepper Fish

1. A fresh fish (I used crucian carp) is cleaned, and the surface is cut with a knife, sprinkled with a little salt, and evenly spread on both sides, or without salt, more tempeh will taste good.

Garlic Rice with Black Bean Sauce and Chopped Pepper Fish recipe

2. Stuff the fish belly with green onion and ginger and marinate for a while.

3. Chop garlic cloves and tempeh,

4. Add 2 tablespoons of steamed fish soy sauce and mix well

5. Sprinkle the prepared garlic tempeh evenly on the surface of the fish,

6. Sprinkle another layer of chopped pepper. (If it is not for the color to look good, you can mix the chopped pepper and the garlic tempeh) into the steamer. After the water is boiled, steam on high heat for about 6-8 minutes, turn off the heat and simmer for 3 minutes. (The steaming time also depends on the size of the fish) Set up a separate oil pan, heat up a spoonful of hot oil, and pour it over the fish.