Garlic Roast Chicken
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. raw material.
2. Don't smash the garlic. It is recommended to peel.
3. Heat the pan with cold oil and add cinnamon.
4. Pour in the garlic and stir fragrant.
5. Pour the chicken nuggets and stir fry.
6. Stir fry repeatedly until the chicken skin is oily.
7. Add rock sugar.
8. Add soy sauce to mix.
9. Add water to the chicken nuggets.
10. Bring to a boil over high heat and simmer slowly.
11. Cut chives into sections.
12. Drain the broth and pour the chives out of the pot.
13. Finished product.
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