Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers

by Flying swallows

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

In the summer, all the cooks are unwilling to cook vegetables on an open fire. The kitchen is simply too hot. I basically don’t want to eat after cooking. This time I will give you Amway a garlic enoki mushroom that can make super rice without an open flame. It seems simple but Every household has a very different approach. Follow me to learn how to cook this super appetizing meal, so you can eat one more bowl of rice. Only if you have an oven, it’s OK. Recently I started with a new oven, Haishi B33. Macaron color oven, very fresh macaron color, the first choice for household ovens. "

Ingredients

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers

1. Prepare all kinds of raw materials, wash the enoki mushroom and cut off the roots.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

2. Peel and chop garlic, wash green and red peppers, remove seeds, stalks, and chop, chop dried chilies, and wash and chop chives.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

3. First, stir-fry the garlic, put an appropriate amount of oil in the pan, and stir-fry the garlic on a low heat.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

4. After the garlic is fragrant, add chopped green and red peppers and fry with dried peppers.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

5. Stir well, add 1 spoon of oyster sauce, 2 spoons of light soy sauce, 0.5 spoon of sugar, and a little salt.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

6. Add 1 tablespoon of water to boil the garlic paste until thick, then turn off the heat and set aside.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

7. Split the enoki mushrooms in a flat-bottomed cast iron pan and place them. You can choose a baking tray, a baking bowl, or put tin foil on the baking tray and then put the enoki mushrooms.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

8. Pour the fried garlic paste on top of the enoki mushrooms. At this time, the Hai's B33 oven is preheated up and down to 210 degrees for 10 minutes.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

9. Seal the cast iron pot with tin foil to form a lid.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

10. Put the cast iron pan into the lower level of the Haishi B33 oven, heat it to 200 degrees, and lower the heat to 210 degrees to bake for 20 minutes.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

11. Time is up to take out the roasted garlic enoki mushrooms, sprinkle a little chopped green onion, and have a beer for more enjoyment!

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

12. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

13. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

14. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

15. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

16. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

17. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

18. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

19. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

20. Finished picture.

Garlic Roasted Enoki Mushroom ~ The Best Partner for Beer Skewers recipe

Tips:

1. This garlic sauce can be served with any roasted vegetables or fish, it is slightly spicy, grilled fish, grilled enoki mushroom, grilled eggplant, grilled beans, etc.
2. The cast iron pan I used was put into the oven for baking. It was thicker, so the lower fire was increased by 10 degrees, and it was placed in the lower layer for baking. If you use an ordinary baking pan, put it in the middle layer and lower the heat by 10 degrees. In short, adjust the baking time and temperature according to your own oven.
3. This oven is a Haishi B33 macaron oven I started at Dongxin. The 30-liter capacity is very suitable for household use, and the baking color is very uniform.

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