Garlic Roasted French Loaf

by Fire plated red leaves

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Roasted French Loaf "It's crunchy and tough, salty and fragrant, it's delicious. A serving at afternoon tea. It's so energetic. It's also good if you don't use it as a snack."

Ingredients

Garlic Roasted French Loaf

1. Cut the baguette into large slices diagonally, mince garlic into puree

2. Minced garlic and butter together

3. Mix well and set aside

4. Spread the garlic sauce on the baguette and put it in the baking dish

5. Put the baking tray in the 180 degree oven and bake for about 8 minutes

6. Take out the baked baguette and let it dry for a while, then put the shredded shreds on the baguette and eat it

Comments

Sign in to comment

Similar recipes

Onion Soup recipe

Onion Soup

Onion, Thick Soup Treasure, Water

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup recipe

Light Food, Warm Sweet Potato Parsnip Root Croutons Soup

Baguette, Sweet Potato, Kale

French Onion Soup recipe

French Onion Soup

Onion, Baguette, Butter

French Onion Soup recipe

French Onion Soup

Onion, Baguette

Thai Curry Prawns with French Loaf recipe

Thai Curry Prawns with French Loaf

Prawns, Potato, Carrot

Bouillabaisse recipe

Bouillabaisse

Fish, Onion, Carrot

Salmon Tartare recipe

Salmon Tartare

Salmon, Onion, Pickled Cucumber

French Garlic Bread recipe

French Garlic Bread

Baguette, Garlic, Butter