Garlic Roasted French Loaf

Garlic Roasted French Loaf

by Fire plated red leaves

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Roasted French Loaf "It's crunchy and tough, salty and fragrant, it's delicious. A serving at afternoon tea. It's so energetic. It's also good if you don't use it as a snack."

Ingredients

Garlic Roasted French Loaf

1. Cut the baguette into large slices diagonally, mince garlic into puree

Garlic Roasted French Loaf recipe

2. Minced garlic and butter together

Garlic Roasted French Loaf recipe

3. Mix well and set aside

Garlic Roasted French Loaf recipe

4. Spread the garlic sauce on the baguette and put it in the baking dish

Garlic Roasted French Loaf recipe

5. Put the baking tray in the 180 degree oven and bake for about 8 minutes

Garlic Roasted French Loaf recipe

6. Take out the baked baguette and let it dry for a while, then put the shredded shreds on the baguette and eat it

Garlic Roasted French Loaf recipe

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