Garlic Roasted Oysters

Name: Garlic Roasted Oysters
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 Oysters; Some Corn oil; 1 head garlic; 1 tablespoon Cooking Wine; Some salt; a little Bell peppers

by Love braised pork

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

Today, I used an electric oven to make garlic roasted oysters. Generally, the store grills them on charcoal fire. I think since the current oven can separate the upper and lower temperature to control the temperature, I will use its lower tube to heat it to try to make this roasted oyster. !
It turns out to be very easy to use. I don’t think it’s inferior to what is made in the store. It’s healthier. There is no smoke and fire. Recently, it has been exposed on TV that many black shops use dead oysters in recycled shells. It’s disgusting to come to sell it, so if you want to eat delicious delicacies, it’s best to cook it yourself. In the last two minutes of roasting the oysters, heat the upper tube and turn it on to color the garlic. It is very beautiful. If you love oysters, try it too!
Today I will make a perfect combination of the microwave and the oven. The golden garlic made in the microwave is compared to the stir-frying garlic in a wok. As long as the microwave is standing next to it, you can take it out and stir it to see the color of the garlic. It’s very easy. It’s not hot yet. Who wants to be by the gas stove on this hot day, right? However, when you use a microwave oven to make golden garlic, pay attention to a higher container, otherwise the oil will easily rise after heating, and it is best to check it in 30 seconds, especially afterwards, don’t paste it all at once, there is no way to remedy it. The moisture content is different, so take it into consideration

Ingredients

4 Oysters
Some Corn Oil
1 head Garlic
1 tablespoon Cooking Wine
Some Salt
a little Bell Peppers

Garlic Roasted Oysters

1. Wash the bought oysters with a brush first

2. Use a screwdriver to pry the oyster from the middle of the shell

3. Take the oyster meat out of the shell, wash it and put it in a bowl, add a spoonful of cooking wine and marinate for 5 minutes

4. Peel a head of garlic, pat and chop it, put it in a microwave-compatible cup, add 15 grams of corn oil and mix well

5. Put it in the microwave and heat it on high heat for 3 minutes. Take it out and stir it from time to time to see if the minced garlic is yellow.

6. Use oil-absorbing paper to absorb the excess water of the oyster meat and put it back into the shell

7. At this time, first select the lower tube of the oven and heat it to 210 degrees for 8 minutes. Place the oysters in the baking tray. Add a little salt to the microwaved garlic and sprinkle it on the oyster meat in the shell.

8. Sprinkle some minced peppers on the surface

9. Put it in the preheated oven and bake for 8 minutes, then select the upper and lower tubes to heat for two minutes to color the garlic

Tips:
1 When scrubbing oysters, it is best to use a brush with longer hair, otherwise it is easy to hurt your hands. When prying open, be careful not to hurt your hands. The oyster shell is too sharp.
2The roasting time of oysters varies from person to person! Some people don’t need cooking wine to pickle if they are not afraid of smell.
3 When making golden garlic in the microwave oven, take it out from time to time, and consider the moisture of garlic in different seasons, so the heating time is different.