Garlic Roasted Oysters
1.
Pry the oysters open, wash and marinate the oysters in lemon juice for ten minutes. Put the pot on the fire, add the oil and stir-fry the mashed garlic over low heat, then add salt to make a sauce
2.
Put the oysters with the sauce in the oven after preheating the upper and lower fire at 200 degrees, 8 minutes